Savoring San Diego Evolving Regional Cuisine UCSD Cookbook 254 Pages Photos VG
Specifications
| Item Length | 10.8 in |
| Original Language | English |
| Vintage | Yes |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Features | Revised |
| Item Width | 7.5 in |
| Narrative Type | Nonfiction |
| Publication Year | 1999 |
| Type | Activity Book |
| Illustrator | Hughes, Lee |
| Era | 1990s |
| Author | UCSD |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Number Of Pages | 254 Pages |
| Brand | Unbranded |
Savoring San Diego Evolving Regional Cuisine UCSD Cookbook 254 Pages Color Photos VG Savoring San Diego is a 254-page regional cookbook anthology from UCSD Medical Center Auxiliary and UCSD Cancer Center Associates, covering San Diego border cuisine that blends California coastal cooking with Mexican culinary tradition, with color photography throughout. Condition is very good - please review photos for details. A good find for anyone interested in California regional or border cuisine. #SavoringSanDiego #SanDiegoCookbook #BorderCuisine #RegionalCuisine #UCSDAuxiliary #CaliforniaCooking #CoastalRecipes San Diego cookbook, border cuisine recipes, UCSD cookbook, California Mexican cooking, regional cookbook, San Diego food, coastal recipes, color photo cookbook